Being the delicate ingredients that they are, any culinary endeavor that involves truffles must be pulled off with heaps of thought and preparation. For starters, one must ask, “What type of truffle am I cooking with?” From there, one easily determines the best way to…
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Two slices of bread, some butter and cheese. That’s the classic ‘grilled cheese’ sandwich. But if you haven’t noticed by now, I don’t do things by halves – when I cook – it’s got to be outstanding in flavour! And of course, truffles make everything…
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When most people think of popcorn, they only think of it as a snack; and while it’s good in big handfuls while sitting on the couch watching a movie, truffled popcorn takes eating to the next level! In addition to eating it as a great…
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It’s no wonder one of America’s favourite television chefs and authors happens to be Italian-American Nick Stellino, as his delicious recipes constantly tempt the taste buds of hi sviewers. He’s also a favourite of ours here at Susan Alexander Truffles because he enjoys the luxurious…
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I’m sure you’ve heard of truffles before, but we’re not talking about the chocolate kind here! So if they’re not made of chocolate, what exactly are they? Truffles are often misunderstood as being foreign and difficult to use. But the truth is, truffles are cultivated…
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Nowadays, most restaurants, food companies and businesses depend on reliable suppliers to help provide the best quality food and food products to their customers. Take gourmet truffles for example. Only mature, high quality ones are the best ingredient offered in fine dining restaurants. Treated as…
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Try this tasty Potato Salad with Truffle Oil recipe: Ingredients 2 pounds Yukon Gold potatoes, peeled, cut into 1/4-inch-thick slices 2 1/2 cups low-salt chicken broth 2 tablespoons (1/4 stick) butter 3 ounces chopped sliced prosciutto 1 cup chopped celery 1/2 cup chopped sweet onion…
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A great substitute for the truffle butter is an equal amount of plain butter seasoned with a drizzle of truffle oil. Parmesan cheese rinds are available at cheese counters and cheese shops. Ingredients Parmesan broth: 1 tablespoon butter 1 small leek (white part only), chopped…
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A truffle eggs recipe you should not miss. Ingredients 50 g (1 1/2 oz) fresh or preserved black winter truffles* 1/4 cup hazelnut oil 1 tablespoon fresh lemon juice 24 quail eggs 1 tablespoon finely chopped fresh chives Garnish: finely chopped fresh chives Special equipment:…
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Try this tasty potato pancakes recipe: Ingredients 4 medium potatoes, cleaned and chopped (I usually leave the skin on unless it’s very thick or old seeming) several big splashes of cream, about ¼ I’d guess a couple Tablespoons of truffle butter (or regular butter) salt…
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